Cooked Shrimps

I would like to share with you my favorite food that has something to do with shrimp recipe. This time around, I want a chili flavor in cooked shrimps with butter. I want more tomatoes, spices and herbs. A blogger friend even told me that cooked shrimps taste better when young coconut juice will be used to cook it. I still have to try that. For now, I'd like to share my favorite cooked shrimps.

some of the ingredients

cooked shrimps, shrimp recipe

Sweet and Succulent Sashimi

I'm sure Cuisine Delight readers will be delighted to know that along Pasay Road in Makati City, there's a dish which is sweet and succulent sashimi. The restaurant is known as Century Tsukiji of Century Park Hotel. Obviously, it's a Japanese-related and inspired restaurant which is using tender and sweet imported meats and seafood. If you happen to be here in the country, it's easy to find sweet and succulent sashimi, Japanese food.

We already know that Japan is known for its overwhelming array of fresh fish, seafood and shellfish. Via airplane, good stuff fresh from Japan arrive in the restaurant everyday. Isn't it amazing? For readers who wants to comment on this post, feel free to do it. I welcome any topic related to the featured restaurant and specific food, sweet and succulent sashimi offered there.

Source: Food Magazine

Recipes of the Week Food Trip

Saturdays are my favorite time of the week. There's no work and I have more time staying at home. During Saturdays, my activities include shopping, cooking, reading, and surfing the net. But, cooking is really my favorite activity during Saturdays. I'd like to share here what we had last Saturday. Our recipes of the week are kinilaw na isda and inihaw. Note that it's mostly seafoods.

kinilaw ng isda

inihaw na isda